2025年7月28日

社外の研究者や有識者から多様な視点や最新の知見を得るため、このたび弊社和光本社にて社内講演会「KAIWA」を開催いたしました。

講演者: 

Shoji Takeuchi, Ph.D.

Professor at Department of Mechano-Informatics, Graduate School of Information Science and Technology, The University of Tokyo

Shoji Takeuchi received the B.E, M.E., and Dr. Eng. degrees in mechanical engineering from the University of Tokyo, Tokyo, Japan, in 1995, 1997, and 2000, respectively. He is currently a Professor in the Department of Mechano-Informatics, Graduate School of Information Science and Technology, University of Tokyo. He has authored more than 240 peer-reviewed publications and filed over 140 patents. He is now the leader of Japan's first national project on cultured meat, and is working on the realization of cultured steak meat. He has been recognized with numerous honors including Young Scientists' Prize, the Commendation for Science and Technology by the Minister of Education, Culture, Sports, Science and Technology in 2008, the JSPS prize from the Japan Society for the Promotion of Science in 2010, ACS Analytical Chemistry Young Innovator Awards in 2015, and UNESCO Netexplo Award Winner 2019. JSME Micro-Nano Science & Technology Achievement Award in 2022. His current research interests include cultivated meat, 3D tissue fabrication, bioMEMS, implantable devices, artificial lipid bilayer systems, and biohybrid machines.

講演タイトル：“Biohybrid Robotics”

本講演では、細胞や組織などの生体部品と人工システムを融合させたバイオハイブリッドロボティクスの最新の進展等のご紹介、ハイブリッド機械の設計原理や製作技術等について解説いただきました。